• Follow standardized recipes and be able to increase or decrease with accuracy.
• Daily prepare menu items as outlined on the food production record.
• Perform all tasks within a given time frame and serve with a reasonable degree of speed.
• Cashier, when assigned, following departmental cash handling procedures..
• Assist the manager in maintaining precise Food Production Records by consistently and accurately reporting any additional foods prepared or discarded.
• Assist in the clean-up process by putting food away, washing pots and pans, sweeping and mopping, and putting stock away.
• Demonstrate sound safety and sanitation practices.
• Present an image of professionalism by following department guidelines for personal hygiene and dress code.
• Recognize and complete tasks without being told.
• Demonstrate a positive attitude, flexibility, and be willing to perform any additional duties as assigned by the manager.

Requirements: Appropriate level license/endorsements and successful completion of all background checks